Lamb Chops lamb-steaks or vindalho

or vindalho

especially when joined by an aïoli laced with a little fresh mint

Both totally delicious and cooking in the tagine makes for easy preparation

The result is a tender

or succulent cured meats that deliver exceptional flavour and texture

Lamb Chops lamb-steaks or vindalhoLamb Chops A Classic Cut of British Butchery A traditional favourite, lamb chops are expertly cut from the lamb saddle to ensure maximum flavour and tenderness. The bone helps retain moisture, making them perfect for quick searing or barbecuing. High heat caramelises the meat and crisps the fat, delivering a rich, full bodied flavour thats hard to beat. Our lamb and mutton chops are available all year, with hogget loin chops offered seasonally between