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An Italian inspired sauce that can be used for a quick pasta or cooked with minced meats for a great ragu
Brush the Glaze onto the scored fat of the ham and spread evenly
Simply add water and heat and you have dinner ready – in 18 min
The legs are marinated in a traditional family recipe of brine for 48-52 hours and turned regularly
Cunliffe & Waters has built a well deserved reputation as a producer of some of the finest handmade preserves in Australia
Diced Lamb Grill An Italian inspired sauce thatOur pasture raised lamb is sourced from south eastern Australia and the breed of lamb is dorper.
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