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Grilled T-bone steak with roasted potatoes
A bright nose of dark fruits
a soft round texture and great length
delighting the taste buds
Upon release it has a deep ruby hue
Take it to the Grave Limestone Coast Pinot Noir (12 bottles) South Eastern Australia Grilled T-bone steak with roastedMarketplace Product Please allow up to 2 4 days for dispatch. Medium in colour with that atypical Pinot Noir nose of strawberries, dark plums and cherries with a savoury edge. The palate is rich and sumptuous with smooth cherry and vibrant red berried fruit. It presents a beautifully lush mouthfeel complemented by fine tannins and soft acidity that provide structure and length. Pair with baked mushroom and parmesan.
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