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A 100% Rye mashbill
The label depicts the spa around the year 1600
but was filtered to be completely clear and was sometimes referred to as "Semi-sweet"
While this agave now called Manso de Sahuayo is endemic to the municipality of Sahuayo
On the palate you’ll find red peppers and pine before a long finish of cracked black pepper and caramel
Vermut Lacuesta Haro-Espana Aviation Gin A 100% Rye mashbillThe palate is smooth, with a very nice step of licorice, cinnamon and ginger until reaching the end all its aromatic expressiveness characterized by the bitterness that is given by the wormwood or artemisia. It should be served cold, accompanied by a slice of lemon and an olive.
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