Potato Starch/Flour cookies Side dishes – serve with

Side dishes – serve with meats

while flakes are larger and coarser

serve on cheese boards

and a golden finish — Toasted Coconut Flakes are the simple way to elevate any dish

Suitable for multiple brewing methods

Potato Starch/Flour cookies Side dishes – serve withPotato Starch is a fine, white powder extracted from potatoes, known for its excellent thickening properties and neutral flavour. Naturally gluten free, it is widely used in baking, soups, sauces, and gluten free recipes. Potato starch provides a light, fluffy texture in baked goods and helps create a crisp coating in fried foods. It also has high heat tolerance, making it ideal for thickening hot liquids without altering taste. A staple in gluten