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First American Printing
James Beard Award-winning Death by Chocolate and IACP Award-winning Desserts to Die For have made his name synonymous with luscious chocolate desserts
There is a mix of American
San Francisco has always projected a vitality and playfully corrupt character that are irresistible to all
Larousse Gastronomique Cookbook 1961 and ostrichOne of the largest vintage recipe books in our store, Larousse Gastronomique cookbook is a French classic with over 8,500 recipes and 1,000 illustrations. This cooking classic showcases France's finest cuisine and is considered to be a world authority and internationally acclaimed cooking bible. Format: Hardcover, 1101 pages Copyright: 1961 Publisher: Crown Publishers, Inc. Author: Prosper Montagne (edited by Charlotte Turgeon and Nina Froud)
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