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muscovado and vanilla sponge
The palate had a cheeky intensity – French toast with maple syrup and cinnamon
The nose had smoke
Drinking tip: To enjoy while luxuriating in a hotel bath – or for Valentines – or for both together
Date distilled: April 2000
Cask No. 35.229 Fathers Day 2 muscovado and vanilla spongeCask No. 35. 229 Bountiful yet balanced Speyside, Lossie It begins with pencil shavings, graphite and mineral oil before opening up along more fruity fissures with sultanas fruit loaf, ginger cake with lemon icing and damson jam. Wood spice keeps the warmth in. Dilution brings redcurrants, fruit jellies, corn syrup, freshly malted barley, potpourri, caramel logs and millionaire shortbread. On the palate the initial impression is of fruit chutney,
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