Cask No. 37.110 AMERICAN Plenty of polished wood and

Plenty of polished wood and new leather boots to start with but with time dark fruity sweet aromas of puff pastry plum tartlets as well as steaming blackcurrant and blackberry crumble appeared

This lighter style of oak gives Society members an opportunity to experience the raw intensity of the island’s spirit with an intensified delivery of peat smoke

Salt & vinegar kelp

The sweet floral aroma of jasmine was soon followed by fresh Madagascan vanilla pods and white nougat laden with candied lemon peel and blueberries on a crisp rice-paper base

PLEASE LIMIT 2 BOTTLES PER MEMBER

Cask No. 37.110 AMERICAN Plenty of polished wood andCask No. 37. 110 Spiced Fruit Compote Speyside, Spey The nose represented a sweet medley bound in a sticky goo of toffee and fudge. Dried dates and fresh orange combined in a spicy marmalade with layers of ginger and citrus pith whilst butter and coconut oil provided a delightful texture. Juicy fruit continued onto the palate with a tingly and lively vibrancy bursting with crystalised ginger and dried apricots. Apples and soft plums intermingled