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The European Preparation (EP) method requires that beans are hand sorted to remove foreign materials and defective beans
People enjoy this coffee for its clean finish and buttery body
Processing Method: Washed and patio dried
Located in the South-Central region of Guatemala
Cupping Profile: Mild Acidity
Guatemala Santa Rosa (5 lb) Size:5 Pound The European Preparation (EP) methodCupping Profile: Mild sweet acidity, medium body with notes of caramel, citrus and chocolate Processing Method: Washed and patio dried Region: Santa Rosa Guatemala is home to some of the most well loved and prominent coffees on the planet. Production began in the mid 19th century and is an important element of the countrys economy. Guatemala is home to hundreds of microclimates which allows for great specialty coffees to be grown and harvested. The
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