Pay in 4 interest-free payments of $22.50 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
and metabisulphite that is added to your strike water right before mash-in
Flocculation: High – forms a dense yeast cake for improved clarity
Alcohol tolerance: 14%
consistent haze retention
RED is a great choice to contribute red berry flavor
CELLARTAN F Fermentation Tannin winemaking ingredients and metabisulphite that is addedAdd to Red Wine Fermentation on the skin Binds with anthocyanins and stabilizes color Improves mouthfeel and body Mix of both ellagic and proanthocyanidin tannins CellarTan F is designed to be added to red wine fermentations where it binds color, improves body and mouthfeel, and softens the overall tannin profile. Used during the early stages of fermentation when anthocyanins are being released from the grape skin in the presence of alcohol and need
US$ 346.00
US$ 192.00
US$ 11679.50
US$ 323.00
US$ 167.00
US$ 276.50
US$ 107.50
US$ 213.00
US$ 116.00
US$ 160.00