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slight buttercream (icing) and corn bread finish with a lingering vanilla spice
flowers & hay aromas lead to intense & harmonious flavor
Aromatics of Bing Cherries
) and Madeira casks (63%)
grown in the high valleys and foothills of the Nevado de Toluca volcano
Oyster Bay Pinot Grigio 2023 Argentina slight buttercream (icing) and cornThe philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavors. It all starts in the vineyard. They treat each vineyard block and parcel of wine individually. The fruit is harvested at optimum maturity, crushed, gently pressed and the juice is clarified. A long, slow, temperature controlled fermentation and immediate bottling after winemaking retains all the wonderful fruit