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its angle can be adjusted so that you can carve your ibérico or serrano ham with maximum precision
Their artisan production methods keep things as traditional as possible and create some remarkable hams
If ever there was a bean to bolster thoughts to remind a cook to soak a handful of beans overnight and while away a pleasant hour in the kitchen the following day
Perfect for cooking or enjoying on its own
Cultivated in the north-east regions of Aragón
Villarejo Manchego DOP Cured, 2 sizes on-the-bone its angle can be adjustedA hard and, on occasion, crystalline texture. The aroma is intense, buttery and herbal, the flavour is full and rounded with hints of leather and dried nuts; the aftertaste is clean and long. Net weight: quarter approx. 625g, wedge approx. 240g.
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