Molino Colombo Organic Tipo 1 Flour – All Purpose (2kg/4.4lbs) professional Create bakery-quality focaccia and pizza

Create bakery-quality focaccia and pizza that stay incredibly soft all day—even after reheating

- Hand wash this pizza peel with mild detergent

especially for indirect methods

soft texture

Supports up to 80% hydration

Molino Colombo Organic Tipo 1 Flour – All Purpose (2kg/4.4lbs) professional Create bakery-quality focaccia and pizzaMolino Colombo Biologica Tipo 1 is an organic Type 1 soft wheat flour created for bakers who want a more natural, characterful flour that still performs reliably across everyday doughs. Part of the mills Le Biologiche line, it is produced from carefully selected organic soft wheats and it's an all around flour for bread, pizza, focaccia, and pastry. This flour offers balanced strength for direct doughs plus the fuller flavor and character of a Type 1