Cask No. 138.21 26 – 30 years Water changed the nose and

Water changed the nose and palate substantially

oven-roasted corn on the cob drizzled in melting butter and stewed rhubarb

Then soy sauce

We got immediate notes of ripe mango

85 Smiling from within from our “Sweet

Cask No. 138.21 26 – 30 years Water changed the nose andInitial nosing suggested dried pineapple rings, brandy snaps, mint tea, foam shrimp sweeties and tinned lychees preserved in syrup. Vibrantly fruity and syrupy in profile. With water it became richer on the nose, displaying salted caramel sauce, pencil shavings, lemon zest and the creamy sweetness of banoffee pie. There was still a balancing freshness from mint and ripe melon however. The palate when neat displayed similar syrupy vibes, with notes of