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the wine is matured seperately for different lengths of time
The wine is fermented at a cool temperature in stainless steel to retain fruit profile and the finished wine is aged on its lees for 2-3 months before bottling
Perfect for summer celebrations
Food Matching
and the dosage is added
Daschbosch Gevonden Old Vine Hanepoot 2017 ABV 16 the wine is matured seperatelyWinemaking The Hanepoot grapes for this wine are from timeworn, gnarly vines which bear a meagre yield. The vines are over 120 years old (South Africa only started recording vine age from 1900). Small bunches of concentrated and perfumed Muscat d'Alexandrie fruit are hand harvested and then placed in to fermentation tanks for a few days, after which the juice is fortified with a pure spirit and aged in barrel for 3 years. Tasting Note This rare,
US$ 70.55
US$ 33.15
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