Sugar & Spice: sweets & treats from around the world Historical fiction and often entertaining' The Times

and often entertaining' The Times

this definitive book offers rare insight into the diverse influences on modern Turkish cooking

world renowned leadership guru Robin Sharma will teach you how to restore trust

She includes simple recipes for making the perfect poached egg

As far as time machines go

Sugar & Spice: sweets & treats from around the world Historical fiction and often entertaining' The TimesGaitri Pagrach Chandra This enchanting book is a collection of recipes for the best of the world's sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans, from tiny French sponge cakes to Scottish fudge. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, honeycomb there are treats to suit all tastes. Over 120 easy to follow recipes offer small delights from near and far ideal for all