Halloumi Cheese with Black Eyed Peas and Vegetables week-39_2025 A rack of our citrus

A rack of our citrus braised baby back bbq pork ribs

fire-roasted and petite-diced red and yellow bell peppers

Eggplant slices roasted with a touch of balsamic and olive oil

mixed in with a roasted red bell pepper cream sauce

garlic and parmesan cheese

Halloumi Cheese with Black Eyed Peas and Vegetables week-39_2025 A rack of our citrusA fun addition to our vegetarian repertoire with this new entre. We grill slices of Halloumi cheese (a firm sheep's milk cheese with a mild feta like tanginess originally from Cyprus) with saffron braised fennel, green beans, cherry tomatoes, and corn tossed with basil and served with smoky black eye peas, all seasoned with a light lemon vinaigrette. Not modifiable. Best not frozen.