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An excellent pairing with chickpeas and chicken dishes or tossed in a frittata
Suggested for use with bucatini or pannocchie pasta
Dried sheep cheese (pasteurized sheep's milk
deftly blended with Casina Rossa’s “Truffle & Salt”
100% Dry Capsicum Peppers
Casina Rossa Sugo al Due Formaggi region-Umbria An excellent pairing with chickpeassofi Gold Award: Outstanding Pasta Sauce. This silky, rich pasta sauce is made with pecorino and aged ricotta cheeses. Suggested for use with polenta, pasta, chicken breast, or roasted fish. Ingredients Tomato (80%), Pecorino Cheese, Dried Ricotta Cheese, Extra Virgin Olive Oil, Celery, Carrots, Onion, Basil, Garlic, Sea Salt, Parsley, Citric Acid
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